Paviland^® Sport EPW Acabado

Technical Caracteristics

Watery acrylic resin with mineral loads.

Advantages and Uses

• Colour range. Easy to apply. 
• Water based product.
• Indoors and outdoors.
• Sport areas floors subjected to intense use.
• High-durability bike lanes.
• Suitable for garages, interior floors or low-traffic outdoor car park areas.
• Intermediate thin coat for PAVILAND SPORT EPW Systems.
• It is resistant to hydrocarbon spills.

Suitable Substrates

• Substrates must be resistant enough, stable, sound and clean. Free of dust, release agents, organic products, etc.
• Concrete substrates: PAVILAND SPORT EPW PRIMER must be applied beforehand (consult the corresponding technical data sheet for concrete evaluation).
• Asphalt substrates: PAVILAND SPORT AC BASE must be applied beforehand (consult the corresponding technical data sheet for concrete evaluation).

Application Procedure

• Homogenize components A and B separately.
• Pour component B on top of component A and mix them with a suitable mixer at low speed, until getting a homogeneous product.
• Pour the product onto the substrate and spread it with a rubber rake, starting from one corner and continuing linearly from end to end, paying special attention to specific points (junctions with vertical surfaces, etc).
• Approximately 2 hours later, provided that the first coat is completely dry, a second coat or a sealing coat can be applied.

Recommendations

• Do not apply in temperatures below 10°C or above 30°C.
• Do not apply when there is a risk of frost, rain, strong winds or direct sunlight.
• Wear protective gloves and goggles during application. In the event of direct contact with the eyes, wash with plenty of soap and water, and seek the advice of your doctor.
• In the event of contact with the skin, wash with water before the product dries.
• Keep out of the reach of children.
• Remember to clean all equipment and tools with water immediately after use. Once the product has hardened, it will only be possible to clean such equipment and tools mechanically.
• Do not eat or smoke during handling.
• All empty containers must be discarded in accordance with current legislation.

Packaging and Storage

Colour range

Technical data

(Statistical results obtained under standard conditions).

(*): These times refer to a temperature of 23°C, and 55% relative humidity. Times are shorter at higher temperatures, and longer at lower temperatures.

Notas

The instructions for use are given according to our tests and knowledge and do not imply any commitment by GRUPO PUMA nor free the consumer from the examination and verification of the products for their correct use. Claims must be accompanied by the original packaging to allow a proper traceability.

GRUPO PUMA is not responsible, in any case, for the application of its products or constructive solutions carried out by the application company or other parties involved in the process and / or execution of the work, limiting the responsibility of GRUPO PUMA exclusively to the damages directly attributable to the supplied products, individually or integrated in systems, due to failures in their manufacturing process.

In any case, the drafter of the work project, the technical management or the person responsible for the work, or collaterally the application company or other parties involved in the process and / or execution of the work, must ensure the suitability of the products addressing the characteristics of them, as well as the conditions, support and possible pathologies of the work in question.

The values obtained by GRUPO PUMAS's products or its constructive solutions that, as the case may be, are determined by the EN standards or any other regulation that applies to it in each case refers exclusively to the conditions specifically stipulated in said regulation and that are referred to, among others, to certain characteristics of the support, humidity and temperature conditions, etc. without being them required in the tests obtained under different conditions, all in accordance with the relevant regulation.